Easy Cornbread
A versatile cornbread recipe featuring optional sugar and honey for added sweetness, allowing customization based on preference.
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Instructions
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Preheat oven to 400°F and prepare a 9x9-inch baking dish with cooking spray or butter and flour.
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In a large bowl, sift together flour, cornmeal, baking powder, and salt.
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In a separate bowl, combine half and half, eggs, melted butter, and optional honey and sugar.
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Add the liquid mixture to the dry ingredients, mixing briefly (10-15 seconds) until just moistened; avoid overmixing.
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Pour the lumpy batter into the prepared pan and bake immediately for 25 to 30 minutes, or until a toothpick inserted comes out clean.
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Cool the cornbread in the pan for 10 minutes, then remove and cool on a rack for 5 more minutes before serving.