Easy Corn Salsa With Peppers
A vibrant corn salsa combines red onion, bell pepper, jalapeno, cilantro, and lime juice, ideal for serving with grilled dishes.
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Instructions
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Combine all ingredients in a bowl and toss thoroughly.
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Cover and refrigerate for 2 to 4 hours to allow flavors to meld.
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Remove from refrigeration approximately 30 minutes before serving.
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Serve the corn salsa with grilled meat, fish, or poultry.
Nutritional Info (per serving)
Calories:
36 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
178 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g