Easy Coconut Rice Made in a Rice Cooker
A simple rice cooker method prepares fragrant coconut rice, perfect for complementing Indian or Thai cuisine.
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Instructions
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Add rice, water, coconut milk, salt, and shredded coconut to a rice cooker.
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Stir with a non-scratch utensil, cover, and set the cooker to cook.
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Once the cooker switches to warm mode, allow it to sit for an additional 8 to 10 minutes for thorough steaming.
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Fluff the rice with chopsticks, stirring any risen coconut back in, then taste and adjust salt if needed.
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Serve with Thai, Chinese, or Indian dishes.
Nutritional Info (per serving)
Calories:
120 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
7 g
Sodium:
46 mg
Sugar:
0 g
Fat:
7 g
Unsaturated Fat:
0 g