Easy Coconut Macaroons Recipe
Simple gluten-free coconut macaroons are quickly prepared with just three main ingredients: flaked coconut, sweetened condensed milk, and vanilla.
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Instructions
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Preheat the oven to 325 F (165 C) and line two baking sheets with sprayed parchment paper or nonstick foil.
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In a bowl, thoroughly combine 5 1/2 cups of flaked coconut, one 14-ounce can of sweetened condensed milk, and 2 to 3 teaspoons of vanilla extract.
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Drop mounds of the mixture onto the prepared sheets, spacing them about 1 1/2 inches apart.
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Bake for 10 to 12 minutes until the edges are lightly browned, then promptly transfer the macaroons to a cooling rack.
Nutritional Info (per serving)
Calories:
130 kcal
Carbohydrate:
18 g
Cholesterol:
6 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
67 mg
Sugar:
15 g
Fat:
6 g
Unsaturated Fat:
0 g