Easy Coconut Custard Pie

Name: Easy Coconut Custard Pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Cuisine: U.S. Regional,American
Ingredients: 4 large eggs; 3/4 cup granulated sugar; 1/2 cup all-purpose flour; 1 pinch salt; 1 cup sweetened coconut flakes; 1 teaspoon pure vanilla extract; 4 tablespoons (2 ounces) unsalted butter, melted; 2 cups milk; 2 cups whipped cream, or whipped topping, optional; 1/2 cup coconut flakes, toasted, for garnish

An easy coconut custard pie forms its own crust during baking, perfect for serving with whipped cream and toasted coconut.

⭐ 4.3 (50 reviews) Prep: 15 minCook: 55 minTotal: 70 minYields: 8 servings

Category Tags:

Pies Dessert Pie

Cuisine Tags:

U.S. Regional American

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Instructions

Preheat the oven to 350 F and prepare a 9- or 10-inch pie plate by buttering or spraying with nonstick spray, placing it on a rimmed baking sheet.
In a mixing bowl, beat eggs with sugar until blended, then add flour and salt and beat until smooth.
Beat in coconut, vanilla, and gradually the melted butter, then on low speed, beat in milk until blended.
Pour the coconut mixture into the prepared pie plate and bake for 50 to 60 minutes, or until browned and set.
Serve the pie at room temperature or cold, topped with whipped cream and toasted coconut if desired.

Nutritional Info (per serving)

Calories: 292 kcal

Carbohydrate: 36 g

Cholesterol: 113 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 9 g

Sodium: 172 mg

Sugar: 28 g

Fat: 14 g

Unsaturated Fat: 0 g