Easy Classic French Beignets
A simple, no-yeast beignet recipe creates fried choux fritters that are generously dusted with sugar.
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Instructions
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Heat 2 inches of oil in a deep pot to 375°F.
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In a medium saucepan, melt butter in water over medium-high heat.
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Quickly stir in salt and flour until a sticky batter forms, then remove from heat.
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Beat in eggs, one at a time, until the batter is smooth.
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Fry mounded teaspoons of dough, several at a time, for approximately 6 minutes or until golden brown, flipping to ensure even cooking.
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Drain beignets on paper towels for a few minutes.
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Dust with confectioners' sugar and serve warm.
Nutritional Info (per serving)
Calories:
98 kcal
Carbohydrate:
4 g
Cholesterol:
33 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
28 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g