Easy Classic Elderflower Cordial
A fragrant and refreshing elderflower cordial offers a versatile drink base for beverages and various culinary applications.
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Instructions
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Boil water.
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Dissolve sugar in the boiling water in a large container, then cool completely.
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Grate lemon zest (avoiding white pith) and slice lemons; add both, along with citric acid and flower heads, to the sugar water and stir well.
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Cover the mixture with a clean cloth and steep for 48 hours.
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Strain the liquid through a fine muslin cloth into a clean bowl.
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Using a funnel, fill sterilized glass bottles with the strained cordial.
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Serve over ice, garnished with lemon slices.
Nutritional Info (per serving)
Calories:
132 kcal
Carbohydrate:
34 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
34 g
Fat:
0 g
Unsaturated Fat:
0 g