Easy Classic British Cheese Scones
Easy-to-make classic cheese scones are perfect for snacking or a traditional afternoon tea.
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Instructions
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Preheat the oven to 400 F (205 C) and grease a baking sheet with butter and flour.
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Sieve self-rising flour into a large bowl, then add butter, baking powder, and salt. Rub the butter into the flour until the mixture resembles fine breadcrumbs.
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Stir in 1/2 cup (55 g) of grated cheese and the dry mustard.
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Make a well in the center and gradually mix in enough milk with a knife to form a soft, pliable dough, adding flour if it becomes too sticky.
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Turn the dough onto a floured surface, knead lightly until smooth, then roll it to a 3/4-inch (2-cm) thickness.
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Cut the dough into 3-inch (7.5-cm) rounds or triangles.
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Place the scones on the prepared baking tray, brush with the beaten egg and milk mixture, then sprinkle with the remaining grated cheese.
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Bake on an upper rack for 15 minutes, or until golden brown and well risen.
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Cool on a wire rack before serving, ideally split and spread with butter.