Easy Chocolate Sauce Recipe
A simple three-ingredient chocolate sauce perfect for topping ice cream and other desserts.
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Instructions
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In a small saucepan over low heat, cook chocolate chips with whipping cream, stirring constantly until melted and smooth.
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Remove the sauce from heat and stir in vanilla extract.
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Serve the sauce warm or cooled over dessert.
Nutritional Info (per serving)
Calories:
243 kcal
Carbohydrate:
19 g
Cholesterol:
34 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
12 g
Sodium:
11 mg
Sugar:
17 g
Fat:
19 g
Unsaturated Fat:
0 g