Easy Chocolate Raspberry Cake With Chocolate Ganache

Name: Easy Chocolate Raspberry Cake With Chocolate Ganache
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12 servings
Cuisine: Southern,American
Ingredients: 1 (18-ounce box) chocolate cake mix, such as devil's food cake; 1 cup (about 12 ounces) raspberry jam; 1/2 cup Chambord liqueur , or milk; 1/2 cup vegetable oil; 4 large eggs; 2/3 cup whipping cream; 1 cup semisweet chocolate chips; 2 tablespoons chopped walnuts , optional garnish; 1/2 cup raspberries

An effortless chocolate raspberry cake, prepared with a cake mix and raspberry jam, is baked in a Bundt pan and optionally enhanced with a raspberry liqueur.

⭐ 4.6 (27 reviews) Prep: 15 minCook: 55 minTotal: 70 minYields: 12 servings

Category Tags:

Dessert Cake

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 3500F and prepare a 12-cup Bundt pan by greasing and flouring it.
Combine all cake ingredients in a large bowl, beating on low speed until blended, then on high for 2 minutes. Pour the batter into the prepared pan and bake for 50 to 55 minutes, or until a light touch causes it to spring back.
Cool the cake completely before proceeding with the ganache.
For the ganache, bring whipping cream to a boil in a saucepan over medium heat. Remove from heat and stir in chocolate chips until melted and smooth.
Allow the ganache to cool for 5 minutes, then drizzle it over the cooled cake. Garnish with chopped walnuts and fresh raspberries if desired.

Nutritional Info (per serving)

Calories: 466 kcal

Carbohydrate: 65 g

Cholesterol: 77 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 355 mg

Sugar: 41 g

Fat: 21 g

Unsaturated Fat: 0 g