Easy Chocolate Icebox Pie

Name: Easy Chocolate Icebox Pie
Prep time: 15 min
Cook time: 8 min
Total time: 53 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups fine graham cracker crumbs, from about 12 graham crackers, regular or honey; 6 tablespoons (3 ounces) unsalted butter, melted; 1/4 cup packed light brown sugar; 2 (3.9 ounce) packages chocolate instant pudding and pie filling; 2 3/4 cups milk; 2 cups whipped topping, or whipped cream, sweetened

An effortless chocolate icebox pie features an instant pudding filling, a light whipped topping, and a simple graham cracker crust.

⭐ 3.6 (49 reviews) Prep: 15 minCook: 8 minTotal: 53 minYields: 10 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Combine graham cracker crumbs, melted butter, and brown sugar, then press the mixture into a 9-inch pie plate.
Bake the crust for 8 minutes until lightly golden, then let it cool completely.
Prepare both instant pudding packages according to pie directions.
Pour the pudding into the cooled crust and chill for at least 30 minutes.
Garnish the pie with whipped topping before slicing and serving.

Nutritional Info (per serving)

Calories: 289 kcal

Carbohydrate: 38 g

Cholesterol: 24 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 9 g

Sodium: 500 mg

Sugar: 28 g

Fat: 14 g

Unsaturated Fat: 0 g