Easy Chocolate Cake With Cherry Pie Filling Recipe
A festive, fudgy chocolate cake infused with cherry pie filling offers an easy dessert.
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Instructions
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Preheat the oven to 350 F; grease and flour a 9x13-inch baking pan.
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Combine cake mix, cherry pie filling, eggs, and almond extract in a bowl, then pour the batter into the prepared pan.
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Bake for 30 minutes, or until a wooden pick inserted into the center comes out clean.
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For the frosting, bring sugar, butter, and milk to a constant boil in a saucepan for 1 minute.
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Remove from heat, stir in chocolate chips until smooth, then pour over the warm cake.
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Allow the cake to cool before serving.
Nutritional Info (per serving)
Calories:
210 kcal
Carbohydrate:
35 g
Cholesterol:
33 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
68 mg
Sugar:
21 g
Fat:
8 g
Unsaturated Fat:
0 g