Easy Chinese Egg Drop Soup

Name: Easy Chinese Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 cups chicken broth or stock (or vegetable broth); 2 large eggs, lightly beaten; 1/4 teaspoon white pepper; Salt, to taste; A few drops sesame oil, optional; 1 to 2 spring onions, finely chopped, garnish

Egg drop soup is a quick and simple Eastern comfort food from Chinese restaurants, requiring only three key ingredients.

⭐ 4.4 (284 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Side Dish Appetizer Soup

Cuisine Tags:

Chinese

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Instructions

Bring 4 cups of chicken broth or stock to a boil in a wok or saucepan.
Slowly pour in lightly beaten eggs in a steady stream.
Stir rapidly in a clockwise direction for 1 minute to create shreds, or gently stir for thin ribbons.
Season with pepper, salt, and optional sesame oil, then serve in bowls garnished with spring onion.

Nutritional Info (per serving)

Calories: 54 kcal

Carbohydrate: 2 g

Cholesterol: 98 mg

Fiber: 0 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 1106 mg

Sugar: 1 g

Fat: 3 g

Unsaturated Fat: 0 g