Easy Chinese Brown Sauce Recipe
A quick, savory Chinese brown sauce, made with beef broth, oyster sauce, and soy sauce, is ideal for enhancing any stir-fry in minutes.
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Instructions
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In a saucepan, combine 3/4 cup beef broth, 1 1/4 tablespoons oyster sauce, 1 teaspoon dark soy sauce, 1/2 teaspoon sugar, and 1 tablespoon cornstarch.
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Whisk until the mixture is smooth and lump-free.
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Bring the sauce to a boil while stirring, then simmer until it reaches the desired thickness.
Nutritional Info (per serving)
Calories:
33 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
789 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g