Easy Chicken Pot Pie Casserole

Name: Easy Chicken Pot Pie Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 tablespoons unsalted butter, melted; 1 1/2 to 2 pounds boneless, skinless chicken breasts (about 2 large breasts); 1 1/2 teaspoons dried sage, divided; 1 1/2 teaspoons dried thyme, divided; 2 cups frozen mixed vegetables, thawed; 1/2 cup chopped sweet onion; 1/2 cup sliced roasted red peppers; 1/2 teaspoon freshly ground black pepper; 2 cups store-bought or homemade biscuit baking mix; 1/4 teaspoon onion powder; 1 1/2 cups whole milk; 1 cup strong chicken broth; 1 (10.5-ounce) can condensed cream of chicken soup; 1 cup finely shredded cheddar cheese

A hearty chicken pot pie baked as a casserole, offering a convenient, self-crusting style dish.

⭐ 4.5 (254 reviews) Prep: 30 minCook: 40 minTotal: 70 minYields: 10 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 375 F.
Coat the bottom of a 9x13 inch casserole dish with melted butter.
Spread 1-inch chicken chunks over the dish bottom.
Sprinkle chicken with 1/2 tsp sage, 1 tsp thyme, and pepper; then layer with frozen mixed vegetables, onions, and roasted red peppers.
In a separate bowl, whisk baking mix, onion powder, remaining 1/4 tsp sage, 1/2 tsp thyme, and milk until just combined.
Pour this mixture over the chicken and vegetables.
Whisk chicken broth and condensed chicken soup in another bowl.
Pour the broth mixture evenly over the casserole.
Top with cheddar cheese.
Bake for 35-40 minutes or until golden brown.

Nutritional Info (per serving)

Calories: 421 kcal

Carbohydrate: 26 g

Cholesterol: 108 mg

Fiber: 2 g

Protein: 36 g

Saturated Fat: 8 g

Sodium: 780 mg

Sugar: 7 g

Fat: 19 g

Unsaturated Fat: 0 g