Easy Chicken Parmesan
A straightforward chicken Parmesan features breaded, browned chicken baked with sauce and cheese, making it an easy family favorite.
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Instructions
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Preheat oven to 350 F and lightly grease a 9x13-inch baking dish.
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Pound 4 boneless chicken breasts to approximately 1/2 inch thickness.
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In separate bowls, whisk 1 large egg with 1/2 cup milk and place 1/2 cup seasoned breadcrumbs.
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Dip each chicken breast in the egg mixture, then coat evenly with breadcrumbs.
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Heat 1 inch of olive oil in a large skillet over medium heat.
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Brown chicken in the hot oil for 3 to 4 minutes per side until golden.
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Pour 1/3 of the pasta sauce into the prepared baking dish, arrange the browned chicken on top, and cover with 7 mozzarella slices.
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Pour the remaining sauce over the chicken and cheese, then sprinkle with 1/2 cup grated Parmesan and scatter the remaining torn mozzarella.
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Bake for 25 to 30 minutes, or until bubbly.
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Simultaneously, cook 8 ounces spaghetti or linguine in boiling salted water as directed on the package; drain thoroughly.