Easy Chicken Crepes

Name: Easy Chicken Crepes
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 4 servings
Cuisine: French,American,Southern
Ingredients: 8 store-bought or homemade crepes; 1 (10.75-ounce) can condensed cream of mushroom soup; 2 cups diced cooked chicken; 1 (8-ounce) can water chestnuts; 1/4 cup white wine; 1 dash Worcestershire sauce; 1 dash freshly ground black pepper; 1/2 cup grated Parmesan cheese

Easy chicken crepes feature a savory filling of chicken, water chestnuts, and a simple sauce, then are baked with Parmesan.

⭐ 4 (3 reviews) Prep: 6 minCook: 15 minTotal: 21 minYields: 4 servings

Category Tags:

Brunch Entree Lunch Sandwich

Cuisine Tags:

French American Southern

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Instructions

Preheat oven to 325 F.
Lightly butter a shallow baking dish.
In a saucepan, combine and heat condensed soup, chicken, water chestnuts, wine, Worcestershire sauce, and pepper.
Fill each crepe with 1/3 cup of the chicken mixture.
Fold crepe sides over filling and arrange in the baking dish.
Sprinkle with grated Parmesan cheese.
Bake for 10 to 15 minutes.

Nutritional Info (per serving)

Calories: 609 kcal

Carbohydrate: 48 g

Cholesterol: 230 mg

Fiber: 3 g

Protein: 33 g

Saturated Fat: 13 g

Sodium: 1108 mg

Sugar: 8 g

Fat: 30 g

Unsaturated Fat: 0 g