Easy Chicken Casserole With Potato Chip Topping

Name: Easy Chicken Casserole With Potato Chip Topping
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Cuisine: American
Ingredients: Unsalted butter, for greasing pan; 3 pounds cooked boneless chicken breasts; 1 cup chopped celery; 1 cup reduced-fat mayonnaise; 1 (10.5-ounce) can cream of chicken soup; 8 ounces sour cream; 1 (8-ounce) can sliced water chestnuts; 2 tablespoons finely minced onion; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Crushed potato chips; 1 sprinkle paprika

An adaptable chicken casserole that can be frozen before or after cooking, perfect for using low-fat ingredients.

⭐ 4.4 (33 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 9 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and butter a 2 to 2 1/2-quart casserole dish.
Cut the cooked chicken into bite-sized pieces.
In a mixing bowl, combine chicken, celery, mayonnaise, cream of chicken soup, sour cream, water chestnuts, onion, and lemon juice; season with salt and pepper, then mix well.
Pour the chicken mixture into the prepared dish.
Top with crushed potato chips and sprinkle with paprika.
Bake uncovered for 30 to 40 minutes.

Nutritional Info (per serving)

Calories: 467 kcal

Carbohydrate: 17 g

Cholesterol: 154 mg

Fiber: 1 g

Protein: 49 g

Saturated Fat: 7 g

Sodium: 684 mg

Sugar: 4 g

Fat: 22 g

Unsaturated Fat: 0 g