Easy Chicken and Macaroni Casserole
A hearty chicken and macaroni casserole features condensed soup, frozen peas, and pimientos, with optional rotisserie chicken for faster preparation.
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Instructions
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Preheat the oven to 400°F and grease a 2 1/2-quart casserole dish.
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Cook macaroni in salted boiling water for 2-3 minutes less than package directions, then drain.
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Combine cooked macaroni, chicken, peas, cream of chicken soup, milk, pimientos, salt, and pepper in the prepared dish; mix well.
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Optionally, sprinkle with shredded cheese.
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Toss breadcrumbs with melted butter and sprinkle over the casserole.
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Bake uncovered for 25 minutes, or until the topping is browned and the filling is bubbling.