Easy Chess Squares
Classic Southern chess squares feature a simple preparation using cake mix, cream cheese, butter, and eggs, resulting in a delicious dessert that requires minimal active time.
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Instructions
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Preheat the oven to 350 F.
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Spray a 9x13-inch baking pan.
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In a large bowl, combine cake mix, 1/2 cup softened unsalted butter, and 1 lightly beaten egg using an electric mixer until well combined and crumbs form. Press the crumb mixture firmly into the bottom of the prepared pan.
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In a separate large bowl, beat 8 ounces softened cream cheese until smooth. Gradually add 1 pound confectioners' sugar, then beat until light and fluffy.
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Beat in the remaining 3 eggs until very smooth, then mix in 1/2 teaspoon vanilla extract, if desired.
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Pour the cream cheese batter over the crumb layer, spreading it evenly.
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Bake for 35 to 40 minutes, or until set and golden brown.
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Cool completely on a rack, then cover and refrigerate until thoroughly chilled before slicing into squares.
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Store the bars refrigerated.