Easy Cherry Muffins
Easy cherry muffins, ideal for brunch or freezing, can be prepared with either fresh or frozen berries.
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Instructions
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Preheat the oven to 375 F (190 C) and prepare 12 muffin cups by greasing and flouring or lining them.
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In a medium bowl, combine salt, baking powder, 2 cups flour, sugar, and cinnamon.
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Toss cherries in 2 tablespoons flour.
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In a separate bowl, whisk egg, vanilla extract, milk, and melted butter.
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Stir the wet mixture into the dry until just moistened, then gently fold in the floured cherries.
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Fill muffin cups two-thirds full.
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Bake for 15 to 20 minutes until a toothpick comes out clean; cool for 10 to 15 minutes before serving.
Nutritional Info (per serving)
Calories:
167 kcal
Carbohydrate:
27 g
Cholesterol:
27 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
3 g
Sodium:
191 mg
Sugar:
11 g
Fat:
5 g
Unsaturated Fat:
0 g