Easy Cherry Dessert Recipe
An easy cherry dessert features a graham cracker crust, a creamy sour cream layer, and a sweet cherry pie filling topping.
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Instructions
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Preheat the oven to 325°F and prepare a 9-inch square baking pan.
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Combine graham cracker crumbs, flour, 1/4 cup brown sugar, 1 teaspoon cinnamon, and butter in a bowl; mix well.
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Press half of the crumb mixture into the prepared pan to form the bottom crust.
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Whisk egg, sour cream, granulated sugar, cornstarch, and 1 1/2 teaspoons cinnamon in a separate bowl.
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Pour the sour cream mixture over the bottom crust, then spoon cherry pie filling evenly on top.
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Sprinkle the remaining crumbs over the cherry layer.
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Bake for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
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Serve warm or cooled, and refrigerate any leftovers.