Easy Cherry Cobbler Recipe
An upside-down cherry cobbler bakes with a rising batter that forms a crisp, golden top over a fruit filling.
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Instructions
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Preheat the oven to 375 F and generously butter a medium cast-iron skillet or baking pan.
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Melt butter, then combine it with milk, egg, and vanilla extract.
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Whisk in 3/4 cup sugar, flour, baking powder, and salt until a smooth batter forms.
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Pour the batter into the prepared pan, then spread cherry pie filling evenly over the batter.
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Bake for 30 minutes until golden; then sprinkle the remaining 1/4 cup sugar over the cobbler.
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Continue baking for another 10 to 15 minutes until the sugar crisps and the filling bubbles, then cool slightly before serving warm.