Easy Cheesy Salmon Casserole

Name: Easy Cheesy Salmon Casserole
Prep time: 18 min
Cook time: 45 min
Total time: 73 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon unsalted butter, for greasing pan; 4 large eggs; 1 (10.75-ounce) can condensed cream of mushroom soup; 1 teaspoon dried dill; 1/4 teaspoon freshly ground black pepper; 1 (14.75-ounce) can salmon, drained, picked over, and flaked; 1 1/2 cups frozen green peas, thawed; 8 ounces cheddar cheese, shredded, divided; 1 red bell pepper, chopped; 1 medium onion, chopped; 1/4 cup fine dry breadcrumbs

An easy salmon casserole features fresh herbs, pantry staples, and seasonal vegetables, ideal for serving with noodles or potatoes.

⭐ 4.1 (73 reviews) Prep: 18 minCook: 45 minTotal: 73 minYields: 8 servings

Category Tags:

Entree Brunch Dinner Lunch

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F (180 C). Butter an 11 x 7 x 2-inch baking pan.
Whisk eggs, then blend with cream of mushroom soup, dill, and pepper.
Stir in flaked salmon, thawed peas, half the cheese, bell pepper, onion, and breadcrumbs.
Transfer the mixture to the prepared pan and bake for 45 minutes.
Sprinkle with remaining cheese and bake for 5 more minutes, until melted.
Let the casserole stand for 10 minutes before serving.

Nutritional Info (per serving)

Calories: 317 kcal

Carbohydrate: 15 g

Cholesterol: 161 mg

Fiber: 2 g

Protein: 23 g

Saturated Fat: 8 g

Sodium: 679 mg

Sugar: 6 g

Fat: 18 g

Unsaturated Fat: 0 g