Easy Cheesy Pasta and Bean Casserole
An easy vegetarian pasta casserole bake offers a practical method to utilize leftover cooked pasta.
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Instructions
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Preheat the oven to 375 degrees.
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Cook pasta as directed on package, then drain.
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Combine pasta, diced tomatoes, kidney beans, and spaghetti sauce in a saucepan.
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Transfer the mixture to a 2-quart baking dish and top with shredded mozzarella.
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Bake for approximately 40 minutes, or until the cheese is melted and golden.
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Serve.
Nutritional Info (per serving)
Calories:
316 kcal
Carbohydrate:
37 g
Cholesterol:
29 mg
Fiber:
8 g
Protein:
20 g
Saturated Fat:
5 g
Sodium:
493 mg
Sugar:
4 g
Fat:
10 g
Unsaturated Fat:
0 g