Easy, Cheesy Chicken Alfredo You Can Make in the Crock Pot

Name: Easy, Cheesy Chicken Alfredo You Can Make in the Crock Pot
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American,Italian
Ingredients: 2 pounds boneless, skinless chicken thighs, cubed; 1 dash salt; 1 dash freshly ground black pepper; 2 onions, chopped; 4 cloves garlic, minced; 2 red bell peppers, seeded and chopped; 1 (16-ounce) jar four-cheese Alfredo sauce; 4 cups broccoli florets, frozen; 1 (9-ounce) package fresh fettucine, refrigerated; 1/4 cup freshly grated Parmesan cheese

A simple slow cooker chicken Alfredo combines onions, garlic, bell peppers, Alfredo sauce, fettuccine, and broccoli for a satisfying one-pot meal.

⭐ 3.8 (129 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American Italian

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Instructions

Season the chicken with salt and pepper, then place it in a 4-quart slow cooker with onions, garlic, and red bell pepper.
Pour Alfredo sauce over the contents; avoid stirring.
Cook on LOW for 7 to 8 hours, or until the chicken reaches 165 F.
Incorporate the thawed and drained broccoli and the fettuccine into the slow cooker.
Stir thoroughly, cover, and continue cooking on HIGH for 30 to 40 minutes until the broccoli is hot and fettuccine is tender.
Sprinkle with Parmesan cheese before serving.

Nutritional Info (per serving)

Calories: 641 kcal

Carbohydrate: 32 g

Cholesterol: 255 mg

Fiber: 5 g

Protein: 51 g

Saturated Fat: 18 g

Sodium: 828 mg

Sugar: 6 g

Fat: 36 g

Unsaturated Fat: 0 g