Easy Cheese Sauce
A simple cheese sauce adaptable for macaroni and cheese or as a topping for various vegetables.
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Instructions
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Whisk cream and mustard in a saucepan; heat over medium until steaming, avoiding a boil.
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Stir in cheese, heating until it begins to melt.
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Remove from heat and stir until the cheese is fully melted and the sauce is smooth.
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Season with pepper and paprika to taste.
Nutritional Info (per serving)
Calories:
210 kcal
Carbohydrate:
7 g
Cholesterol:
49 mg
Fiber:
0 g
Protein:
11 g
Saturated Fat:
9 g
Sodium:
267 mg
Sugar:
6 g
Fat:
15 g
Unsaturated Fat:
0 g