Easy Cheese Danish
A quick cheese danish made with crescent roll dough provides a flaky pastry with minimal effort.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350°F and lightly grease a 9x13 inch pan.
-
Press one can of crescent roll triangles into a single layer on the bottom of the prepared pan.
-
Combine cream cheese, sugar, vanilla, and egg with an electric mixer, then spread this mixture over the crescent roll base.
-
Place the second can of crescent rolls over the cream cheese mixture, ensuring edges are pinched together.
-
Brush milk over the top dough and sprinkle with sugar.
-
Bake for 30 minutes.
Nutritional Info (per serving)
Calories:
452 kcal
Carbohydrate:
45 g
Cholesterol:
101 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
16 g
Sodium:
373 mg
Sugar:
29 g
Fat:
27 g
Unsaturated Fat:
0 g