Easy Cheese Bourekas (Dairy)
A simple recipe for Israeli Cheese Bourekas, featuring a mozzarella cheese filling baked in sesame-seed topped puff pastry.
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Instructions
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Preheat oven to 350 F (180 C) and line a baking sheet with parchment paper.
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Combine egg, cheese, parsley, garlic salt, and pepper in a bowl.
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Cut puff pastry into 5-inch squares.
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Place a tablespoon of filling onto each square.
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Dampen square edges, then fold diagonally to form triangles and pinch to seal.
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Brush bourekas tops with beaten egg and sprinkle with sesame seeds.
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Bake for 30 minutes, or until golden and puffed. Serve immediately.
Nutritional Info (per serving)
Calories:
304 kcal
Carbohydrate:
21 g
Cholesterol:
43 mg
Fiber:
1 g
Protein:
9 g
Saturated Fat:
5 g
Sodium:
312 mg
Sugar:
1 g
Fat:
21 g
Unsaturated Fat:
0 g