Easy Cheddar Cheese Muffins
Flavorful and easy-to-make savory dinner muffins are an excellent option for new bakers.
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Instructions
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Preheat the oven to 400 F and grease a 12-cup muffin tin.
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Combine all-purpose flour, baking powder, salt, dry mustard, cheddar cheese, and sugar in one bowl.
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In a separate bowl, mix vegetable oil, egg, milk, and water.
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Add the wet ingredients to the dry mixture and quickly combine, ensuring not to overmix.
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Fill each prepared muffin cup two-thirds full with batter, then sprinkle paprika on top.
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Bake for 25 minutes at 400 F, or until done.
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Allow the muffins to cool in the tin for 10 minutes, then serve with butter.
Nutritional Info (per serving)
Calories:
138 kcal
Carbohydrate:
13 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
222 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g