Easy Caramelized Macadamia Nuts
Sweet caramelized macadamia nuts are a simple, versatile treat perfect for snacking or adding to salads.
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Instructions
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Heat a small, heavy saucepan over medium heat.
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Add sugar and macadamia nuts to the pan, then stir continuously until the sugar melts and the nuts caramelize.
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Transfer the caramelized nuts onto waxed paper to cool.
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Once cool, break them into pieces and store in an airtight container.
Nutritional Info (per serving)
Calories:
225 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
1 mg
Sugar:
18 g
Fat:
17 g
Unsaturated Fat:
0 g