Easy Cajun-Seasoned Pecans

Name: Easy Cajun-Seasoned Pecans
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 16 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 5 tablespoons plus 1 teaspoon (2 2/3 ounces) unsalted butter, melted; 4 cups pecan halves; 1 teaspoon seasoning blend

A simple recipe for toasted pecans, perfect as a snack or holiday gift, featuring a customizable Cajun seasoning blend.

⭐ 4 (17 reviews) Prep: 3 minCook: 30 minTotal: 33 minYields: 16 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 325 F.
Combine spices in a small bowl to form the Cajun seasoning blend.
Mix melted butter and pecans in a large, shallow roasting pan.
Roast for 15 minutes, stirring occasionally.
Sprinkle with the prepared seasoning, then continue toasting for 15 more minutes, stirring sometimes.
Cool thoroughly before packing into airtight containers for storage up to one month.

Nutritional Info (per serving)

Calories: 216 kcal

Carbohydrate: 4 g

Cholesterol: 10 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 4 g

Sodium: 272 mg

Sugar: 1 g

Fat: 23 g

Unsaturated Fat: 0 g