Easy Butternut Squash Casserole With Maple and Cinnamon

Name: Easy Butternut Squash Casserole With Maple and Cinnamon
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large butternut squash; 2 tablespoons maple syrup; 1/4 cup sugar; 1 large egg; 2 tablespoons milk, or half-and-half; 2 tablespoons unsalted butter, melted; 1/4 teaspoon ground cinnamon; 1 dash salt; 1/3 cup light brown sugar, packed; 1/4 cup all-purpose flour; 1/4 cup (4 tablespoons) unsalted butter, melted; 1/2 to 3/4 cup pecans, chopped

A comforting butternut squash casserole features mashed squash, maple syrup, butter, and pecans.

⭐ 3.9 (9 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Peel, deseed, and cut butternut squash into 1 1/2-inch pieces. Steam until tender (15-20 minutes), then cool slightly.
Butter a 1 1/2-quart casserole dish.
Beat the cooled squash with maple syrup, 1/4 cup granulated sugar, egg, milk, 2 tablespoons melted butter, cinnamon, and a dash of salt until well blended.
Transfer the squash mixture to the prepared casserole dish.
Combine the topping ingredients and sprinkle over the squash mixture.
Bake for 30 minutes, or until hot with a golden brown topping.

Nutritional Info (per serving)

Calories: 605 kcal

Carbohydrate: 79 g

Cholesterol: 93 mg

Fiber: 13 g

Protein: 8 g

Saturated Fat: 13 g

Sodium: 216 mg

Sugar: 41 g

Fat: 33 g

Unsaturated Fat: 0 g