Easy Buttered Leeks: A Flavorful and Tender Side Dish
Sweet, tender buttered leeks, prepared with just three ingredients, make a simple and flavorful side dish suitable for any meal.
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Instructions
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Trim leek roots and any dried greens, then halve lengthwise and slice crosswise into bite-sized pieces.
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Clean leeks by submerging them in a bowl of cool water, swishing, allowing dirt to settle, then lifting with a slotted spoon.
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Melt 1 tablespoon unsalted butter in a large frying pan over medium-high heat.
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Add the cleaned leeks and 1/2 teaspoon salt to the pan, stirring to combine.
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Cover the pan, reduce heat to medium-low, and cook for 30 to 40 minutes, stirring every 5 minutes, until very tender.
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Remove the pan from heat, add the remaining 1 tablespoon butter, and stir until melted before serving.