Easy Butter Pecan Bread

Name: Easy Butter Pecan Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 servings
Cuisine: Southern,American
Ingredients: 2 1/4 cups all-purpose flour, sifted; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup packed brown sugar; 1 large egg; 1 cup buttermilk; 3 tablespoons melted unsalted butter; 1 cup coarsely chopped pecans

A moist butter pecan quick bread, rich with brown sugar and a hint of spice, perfect for breakfast or a snack.

⭐ 4.2 (33 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 10 servings

Category Tags:

Breakfast Snack Dessert Bread

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F (180 C).
Grease and flour a 9x5-inch loaf pan.
In a bowl, combine flour, baking powder, baking soda, salt, spices, and brown sugar; mix well.
In a separate bowl, whisk egg, buttermilk, and melted butter; add to the flour mixture and mix until just combined.
Fold in chopped pecans.
Spoon batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then invert onto a rack to cool completely before slicing.

Nutritional Info (per serving)

Calories: 296 kcal

Carbohydrate: 42 g

Cholesterol: 29 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 3 g

Sodium: 353 mg

Sugar: 19 g

Fat: 12 g

Unsaturated Fat: 0 g