Easy Busy Day Chili
A simple and quick ground beef chili, perfect for a hearty meal using common pantry ingredients.
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Instructions
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Heat vegetable oil in a Dutch oven or large saucepan over medium heat.
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Brown ground beef with onions, then add garlic and cook for 1-2 minutes. Drain any excess fat.
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Stir in tomatoes, beans with their liquid, cumin, chili powder, salt, and pepper; bring to a simmer.
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Cover and simmer over low heat for 1 1/2 to 2 hours, stirring occasionally.
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Taste and adjust seasonings as desired.
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Serve the chili.
Nutritional Info (per serving)
Calories:
319 kcal
Carbohydrate:
25 g
Cholesterol:
67 mg
Fiber:
8 g
Protein:
29 g
Saturated Fat:
4 g
Sodium:
351 mg
Sugar:
5 g
Fat:
12 g
Unsaturated Fat:
0 g