Easy Buffalo Chicken Wraps
A simple spicy chicken wrap delivers a flavorful and easy-to-make lunch or dinner.
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Instructions
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In a saucepan, simmer all sauce ingredients except yogurt for 5 minutes, ensuring it doesn't boil.
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Allow the sauce to cool, then stir in the yogurt.
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Heat oil in a large skillet. Season cubed chicken with salt and pepper, then fry for 8 minutes, stirring occasionally.
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Remove chicken to drain on paper towels and let cool; wipe out the skillet.
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Cut the cooled chicken into bite-sized pieces and toss with enough Buffalo sauce to coat.
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Reheat the skillet and quickly warm each wrap for 20 seconds.
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Assemble each wrap by layering lettuce, tomatoes, celery, sauced chicken, and a bit more sauce, then sprinkle with cilantro.
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Fold the bottom of the wrap, then roll it tightly.
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Serve immediately, optionally garnished with cayenne pepper and extra cilantro.