Easy Brown Sugar-Glazed Pecans
These glazed pecans, featuring a buttery brown sugar coating, make an excellent two-week shelf-stable holiday snack or gift.
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Instructions
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Preheat oven to 350 F and line a baking sheet with parchment paper.
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In a saucepan over medium heat, melt butter, then stir in corn syrup and brown sugar; cook until boiling.
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Add pecans to the syrup and cook, stirring constantly, for 3 minutes.
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Spread coated pecans onto the prepared baking sheet.
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Bake for 7 minutes, or until browned.
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Cool completely, then transfer to a covered container for storage up to 2 weeks at room temperature.
Nutritional Info (per serving)
Calories:
115 kcal
Carbohydrate:
5 g
Cholesterol:
4 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
2 mg
Sugar:
4 g
Fat:
11 g
Unsaturated Fat:
0 g