Easy Brown Sugar Glazed Carrots
A sweet brown sugar glazed carrot side dish that makes a delicious addition to any holiday meal.
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Instructions
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Combine carrots, water, butter, and brown sugar in a medium saucepan, then bring the mixture to a boil over high heat.
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Reduce heat to medium and simmer for 20 to 30 minutes, stirring frequently, until carrots are tender and the liquid has evaporated; add more water if necessary.
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Season the glazed carrots with salt and pepper to taste.
Nutritional Info (per serving)
Calories:
100 kcal
Carbohydrate:
16 g
Cholesterol:
10 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
146 mg
Sugar:
12 g
Fat:
4 g
Unsaturated Fat:
0 g