Easy Brown Sugar Caramel Glaze
A simple brown sugar caramel glaze elevates cakes, bread pudding, and other desserts with its rich flavor.
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Instructions
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Melt butter in a medium saucepan over medium-low heat.
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Stir in brown sugar and cook constantly for 1 minute.
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Add salt and cream, bring to a boil over medium heat, and continue stirring for 2 minutes.
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Cool for 15-20 minutes before drizzling over desserts.
Nutritional Info (per serving)
Calories:
145 kcal
Carbohydrate:
12 g
Cholesterol:
32 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
25 mg
Sugar:
12 g
Fat:
11 g
Unsaturated Fat:
0 g