Easy Broiled Red Snapper With Cajun Seasonings
A delicious red snapper recipe featuring broiled fillets seasoned with Cajun spices, served alongside a choice of sauce or salsa.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the broiler and lightly oil a broiler pan rack.
-
Brush olive oil on the skin side of the fillets and season with salt, pepper, and Cajun seasoning.
-
Place fillets, skin-side down, on the prepared rack.
-
Season the top side with salt, pepper, Cajun seasoning, and drizzle with olive oil.
-
Broil fillets 5 to 6 inches from the heat for approximately 10 minutes, or until the fish flakes.
-
Serve immediately with your preferred sauce or salsa.
Nutritional Info (per serving)
Calories:
71 kcal
Carbohydrate:
1 g
Cholesterol:
13 mg
Fiber:
0 g
Protein:
8 g
Saturated Fat:
1 g
Sodium:
979 mg
Sugar:
0 g
Fat:
4 g
Unsaturated Fat:
0 g