Easy Broccoli With Cheese Sauce

Name: Easy Broccoli With Cheese Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound fresh broccoli spears, or florets; 12 ounces shredded or cubed American cheese; 2/3 cup milk; 1/2 teaspoon onion powder; Kosher salt, to taste; Freshly ground black pepper, to taste; Dash ground cayenne, or hot sauce, optional

An easy broccoli and cheese dish uses frozen broccoli and a simple sauce made with American cheese.

⭐ 4.7 (101 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Steam broccoli until tender.
In a saucepan, melt cheese with milk and onion powder over medium heat, stirring until smooth, about 7 minutes.
Season with salt, pepper, and optional cayenne.
Serve sauce over or alongside the cooked broccoli.

Nutritional Info (per serving)

Calories: 108 kcal

Carbohydrate: 12 g

Cholesterol: 13 mg

Fiber: 2 g

Protein: 11 g

Saturated Fat: 2 g

Sodium: 500 mg

Fat: 3 g

Unsaturated Fat: 1 g