Easy Broccoli and Cauliflower Frittata
An easy and healthy vegetarian broccoli and cauliflower frittata makes a versatile main dish for any meal.
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Instructions
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Preheat the broiler.
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In a 12-inch nonstick ovenproof skillet, melt butter with olive oil over medium heat.
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Add onions, garlic, broccoli, and cauliflower; cook, stirring occasionally, until crisp-tender.
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Add 2 tablespoons water, cover, and steam for 2 minutes until vegetables are tender.
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Pour eggs over the vegetables, then sprinkle with thyme, salt, and pepper.
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Cook the frittata, lifting edges to allow uncooked egg to flow underneath, until the bottom is lightly browned and almost set.
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Transfer the skillet to the preheated broiler and cook for 4 to 8 minutes until the egg mixture is set; remove from oven.
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Sprinkle with both cheeses. Return to the broiler for 3 to 6 minutes, rotating occasionally, until the cheese is melted and browned.
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Cut into wedges and serve immediately.