Easy British Scone Recipe
A quick and reliable British scone recipe yields perfectly baked homemade treats.
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Instructions
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Preheat the oven to 400 F (205 C) and grease and flour a baking sheet.
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Sift flour into a mixing bowl, then add butter, baking powder, salt, and optional sugar.
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Rub the butter into the flour until the mixture resembles fine breadcrumbs.
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Create a well, then stir in beaten eggs and enough milk to form a soft, pliable dough.
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Turn dough onto a floured board, knead lightly until smooth, then roll to 3/4-inch thick.
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Cut 3-inch rounds, place on the prepared tray, and brush with the egg and milk mixture.
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Bake for 15 minutes, or until golden brown and risen.
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Cool on a wire rack before serving with butter, jam, or cream.