Easy Breakfast Casserole With Sausage and Potatoes
An easy breakfast casserole for brunch features layers of hash browns, eggs, sausage, and cheese.
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Instructions
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Preheat oven to 350 F (180 C) and butter an 8-inch-square baking dish.
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Cook sausage and onion in a large skillet, breaking up the sausage, then drain excess fat.
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Layer the hash browns, half of the shredded cheese, the cooked sausage and onion mixture, and the remaining cheese in the prepared baking dish.
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Whisk together eggs, milk, and pepper, then pour this mixture over the layered ingredients.
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Cover the dish with foil and bake for 45 to 55 minutes, or until a knife inserted near the center comes out clean.
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Let the casserole stand for 10 to 15 minutes before cutting into squares and serving, optionally with salsa.