Easy Blueberry Sorbet Recipe
A refreshing blueberry sorbet features a simple blend of fresh or frozen blueberries, sugar, and a touch of lemon juice.
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Instructions
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Heat sugar and water in a saucepan over medium-low heat for 10-12 minutes until the sugar dissolves and the mixture reduces to 1 cup.
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Stir lemon juice and salt into the warm syrup.
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Puree the sugar syrup with the blueberries in a food processor or blender until smooth.
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Chill the blueberry base in an airtight container in the freezer for 1 hour.
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Churn the chilled base in an ice cream maker, then transfer to an airtight container and freeze for at least 2 hours.
Nutritional Info (per serving)
Calories:
214 kcal
Carbohydrate:
55 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
47 mg
Sugar:
48 g
Fat:
0 g
Unsaturated Fat:
0 g