Easy Blue Cheese Sauce Pasta
An easy three-ingredient blue cheese sauce quickly coats hot pasta for a simple and delicious meal.
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Instructions
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Start boiling salted water for pasta; cook according to package directions, reserving 1/2 cup pasta water before draining.
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Return drained pasta to the pot, set heat to low, and stir in butter until coated.
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Gradually stir in blue cheese and reserved pasta water as needed until the cheese melts into a sauce.
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Stir in parsley and salt to taste; serve immediately.
Nutritional Info (per serving)
Calories:
274 kcal
Carbohydrate:
19 g
Cholesterol:
43 mg
Fiber:
1 g
Protein:
11 g
Saturated Fat:
11 g
Sodium:
432 mg
Sugar:
1 g
Fat:
17 g
Unsaturated Fat:
0 g