Easy Blintz Soufflé

Name: Easy Blintz Soufflé
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Cuisine: Eastern European,Kosher,American
Ingredients: 1/4 cup (2 ounces) unsalted butter, melted; 12 frozen cheese blintzes; 6 large eggs; 1 1/2 cups sour cream; 1/3 cup granulated sugar; 2 teaspoons pure vanilla extract; 1/4 cup orange juice; 1 teaspoon ground cinnamon, or to taste

A sweet Kosher blintz soufflé features frozen cheese blintzes baked in a rich sour cream and egg custard.

⭐ 4.1 (33 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 10 servings

Category Tags:

Breakfast Brunch Dinner Lunch

Cuisine Tags:

Eastern European Kosher American

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Instructions

Preheat the oven to 350 F (175 C).
Pour melted butter into a 9 x 13-inch baking dish, then arrange blintzes in a single layer.
In a large bowl, beat eggs, then mix in sour cream, sugar, vanilla extract, and orange juice.
Pour the egg mixture over the blintzes and sprinkle with cinnamon.
Bake uncovered for 45 minutes, or until set and golden brown.
Allow the soufflé to rest for 5 to 10 minutes before serving.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 22 g

Cholesterol: 223 mg

Fiber: 0 g

Protein: 12 g

Saturated Fat: 12 g

Sodium: 284 mg

Sugar: 12 g

Fat: 24 g

Unsaturated Fat: 0 g