Easy Black Bean Salad

Name: Easy Black Bean Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 ears fresh corn; 3 to 4 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 (15-ounce) cans black beans, drained and rinsed; 2 large tomatoes, seeded and chopped; 3 jalapeño peppers, seeded and chopped; 1 small red onion, chopped; 1/4 cup loosely packed fresh cilantro leaves; 1 avocado, peeled, seeded, and chopped

A quick Southwestern black bean salad features vibrant lime, jalapeños, and avocado, making a flavorful dish ready in 30 minutes using canned beans.

⭐ 4.3 (25 reviews) Prep: 20 minCook: 5 minTotal: 25 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Start boiling water for corn.
Cook corn in boiling water for 5 minutes; drain, cool, and cut kernels from cobs.
Whisk together lime juice, olive oil, red wine vinegar, salt, and pepper in a large bowl.
Add the corn kernels, drained black beans, chopped tomatoes, jalapeños, red onion, cilantro, and avocado; toss to coat.
Cover and chill the salad until serving.

Nutritional Info (per serving)

Calories: 212 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 490 mg

Sugar: 4 g

Fat: 12 g

Unsaturated Fat: 0 g