Easy Biscuit Pizza Crust
A quick and simple biscuit pizza crust forms in minutes, ready for your preferred toppings to create a crisp and flavorful dish.
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Instructions
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Preheat the oven to 425°F.
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Grease a 12-inch pizza pan with shortening or butter and coat with cornmeal.
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Combine baking mix, water, and olive oil in a bowl, mixing until a dough forms.
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Press the dough into the prepared pan, using floured fingers as needed, then add your favorite toppings.
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Bake for 12 to 17 minutes, or until the crust is brown and the cheese is bubbly and lightly browned.
Nutritional Info (per serving)
Calories:
44 kcal
Carbohydrate:
1 g
Cholesterol:
1 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
1 mg
Sugar:
0 g
Fat:
4 g
Unsaturated Fat:
0 g